Instant Pot Butternut Squash Soup Soulfully Made
📖 Recipe FAQ Reader Feedback ⭐⭐⭐⭐⭐ So easy!!! So I made this and a non-vegan bisque and served both at a dinner party and my husband (non vegan) said it was just as good as the one with heavy cream!! SUCCESS!!!!! - Cori Why you'll love it Suitable for most eaters!
Instant Pot Butternut Squash Soup This Healthy Kitchen
Add the oil, butter, and onion to your Instant Pot. Sauté for about 5 minutes. Add the garlic, followed by the broth, cinnamon, nutmeg, carrot, potato, and squash to the Instant Pot. Close the lid, set the valve to "sealing", and cook on high pressure for 10 minutes.
Instant Pot Butternut Squash Soup Will Cook For Smiles
How to Make Butternut Squash Soup in an Electric Pressure Cooker. Clean, peel, and chop the vegetables. Set the Instant Pot to SAUTE and cook the onions in butter for 5 minutes. Add the garlic and cook for an additional minute. Pour in 1 cup of stock and use your spoon to scrape off the brown bits off the bottom of the pot.
This Instant Pot butternut squash soup is so easy to whip up in a pressure cooker, you'll never
How to make Instant Pot Butternut Squash Soup. Add all ingredients (except coconut milk) to the instant pot. Select the manual setting, high pressure, and set time for 12 minutes, then close the lid and valve. Once finished cooking, manually release the pressure. Remove the thyme sprigs and add the leaves only back in.
Instant Pot Butternut Squash Soup Vegan and GlutenFree!
Butternut squash is rich in vitamin C, vitamin A, beta carotene, and antioxidants. You can buy butternut squash pre-diced which makes this recipe even simpler. It's vegetarian, gluten-free, vegan, and dairy free which means almost everyone can enjoy this yummy clean butternut squash soup.
Instant Pot Butternut Squash Soup (with Thai spice) Kylee Cooks
Peel and slice your butternut squash and remove the seeds from the butternut squash. Dice into small sized cubes. Add all ingredients to the instant pot and stir. Add the lid to the instant pot, set the valve to sealing and cook for 6 minutes. Using a hand blender, blend until you have smooth butternut squash soup.
Instant Pot Butternut Squash Soup Easy and Healthy Recipe
Turn on the Sauté function on the Instant Pot. Heat the olive oil, then add the diced onion. Sauté until softened and turning translucent, about 3 minutes. Add the minced garlic and grated ginger, then turn off the Sauté function. Continue to sauté for about a minute in the residual heat, until the garlic is fragrant.
Instant Pot Butternut Squash Soup (with Thai spice) Kylee Cooks
Add oil to the cooker; heat for 1 to 2 minutes. Add pears, onion, cilantro, ginger, salt and coriander; cook, stirring occasionally, until the onion just softens, about 5 minutes. Add squash, coconut milk and lime zest. Cover the cooker and lock the lid in place. Turn the steam release handle to Sealing position.
Instant Pot Butternut Squash Soup Simply Happy Foodie
Butternut Squash (aka Butternut Pumpkin) is a nutritious winter squash that's sweet, juicy, nutty, rich, and dense. Somewhat like a pumpkin crossover with a sweet potato. It's a good source of fiber, vitamins, minerals, and antioxidants. Low in calories, and has fewer carbs than sweet potatoes.
Instant Pot Butternut Squash Soup A Mind "Full" Mom
Add in garlic and saute for 1 minute longer. Add in stock and scrape up any browned bits on the bottom of the inner pot. Stir in cubed butternut squash, apple cider, and seasonings. Seal the lid on the Instant Pot and be sure the vent knob is sealed. Cook on high pressure for 15 minutes.
Butternut Squash Soup Instant Pot Recipe Butternut squash soup, Butternut squash soup easy
4 slices bacon, diced ½ medium sweet onion, diced 3 cloves garlic, minced 4 sage leaves, minced 3 sprigs fresh thyme 2 ½ pounds butternut squash, peeled, seeded, and cubed 3 large carrots, cut into 1-inch pieces 1 stalk celery, cut into 1-inch pieces 1 Granny Smith apple, cored and chopped 4 cups chicken stock
Instant Pot Butternut Squash Soup Gimme Some Oven
Add 1 cup of water. Close the lid and seal the pressure valve. Cook on high pressure for 10 minutes, let naturally release pressure for 10 minutes. Remove squash and peel skin away. Vide and set aside. Set the instant pot to sauté and add oil. Once oil is hot add the cubed apples to the pot.
two white bowls filled with carrot soup and topped with bacon, sunflowers and pumpkin seeds
Instant Pot Directions: Set the Instant Pot to the saute setting, add the oil, and heat until shimmering. Add the squash, onion, and a pinch of salt and pepper. Cook for about 5 minutes, or until the onion and squash are starting to get tender. Add the sage and thyme, and saute for another minute or two.
Instant Pot Butternut Squash Soup Super Quick and Healthy 31 Daily
To make this Instant Pot Butternut Squash Soup you will need the following ingredients: Oil: For sautéing. I used olive oil, but canola or vegetable will work. Vegetables: Onion, butternut squash, carrots, celery. Garlic: To add an extra layer of flavor. Use freshly minced garlic for the best flavor. Herbs: Fresh sage and thyme.
Instant Pot Butternut Squash Soup is delicious, creamy, cozy, and easy soup to make. It is
Carrot. Adding one large carrot to this soup brings another layer of flavor and a hint of sweetness. Butternut Squash. Look for a butternut squash that is heavy for its size. The squash should feel firm and the skin free of blemishes and green lines, which mean that the squash isn't fully ripe.
Curried Butternut Squash Soup Stephanie Kay Nutrition
This delicious Instant Pot Butternut Squash Soup recipe is quick and easy to make in the pressure cooker, it's naturally gluten-free and vegan, and it's SO comforting and delicious! Feel free to add in more cayenne if you would like an extra kick. Ingredients Scale 2 cups vegetable stock 4 cloves garlic, peeled and minced
